Maturation
The new make spirit will be laid down to mature for five years in premium barrels. After a period of three years, the spirit officially becomes classified as Irish whiskey and can be bottled and sold as such, however we recommend a minimum maturation perIod of five years to produce the optimum flavour profile for your whiskey.
We also offer a range of ‘finishing casks’ which can add further complexity and interest, examples include port, rum, sherry and Madeira.
If you wish to leave your whiskey to mature further than five years and increase Its value even further, maturation duration extensions are possible with warehouse owner upon request..